ISO 22000 gives you a robust Food Safety Management System (FSMS) that meets international standards and reassures every stakeholder.
Secure Your Food Chain with ISO 22000 Certification
In today’s food industry, safety is not optional—it’s essential. Whether you’re a producer, processor, packager, or distributor.
Choose ISO 22000 to…
🍽️ Protect Consumers & Your Brand
Ensure the highest standards of food safety, hygiene, and traceability.
🔗 Control Hazards Across the Supply Chain
Identify and manage food safety risks at every stage—from farm to fork.
🌐 Gain Global Recognition
Meet international food safety expectations and open new market opportunities.
📉 Reduce Recalls & Non-Conformities
Prevent incidents before they happen through systematic risk management.
✅ Align with HACCP & Codex Principles
Integrate seamlessly with industry standards for comprehensive compliance.
ISO 22000 Covers…
🔍 Hazard Analysis & Critical Control Points (HACCP)
Identify biological, chemical, and physical hazards and control them proactively.
📝 Food Safety Policy & Objectives
Establish clear, measurable goals based on your operational realities.
🔄 Operational Prerequisite Programs (PRPs)
Manage environmental and procedural conditions that ensure food safety.
📊 Monitoring, Measurement & Improvement
Use data-driven insights to enhance safety performance and reduce risks.
👥 Leadership & Communication
Promote a culture of food safety across your workforce and supply partners.
Ensure Safety. Build Trust. Strengthen Your Brand.